am what i eat
Your destination for straightforward and delicious Egyptian and international recipes.
Featured recipe: Taameya- The world’s best Falafel!
Taameya- Egyptian falafel- brings split fava beans together with a mix of fragrant herbs and spices, fried up until a crispy on the outside, light, fluffy and bright green on the inside.
Truly, the world’s best falafel recipe!
Egyptian eats, for everyone.
With process photos and detailed instructions, even the most novice cook can learn to create these heritage dishes
Plus plenty of other treats.
For decadent desserts, to Latin comfort foods and more, check out All Recipes.
Recent eats
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Egyptian goulash – Phyllo meat pie
Egyptian goulash- a traditional meat pie made with a savory ground meat and onion filling laced with warm spices and nestled between layers of crispy, buttery phyllo dough.
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Bamya – Okra and meat stew
This rich and comforting bamya stew consists of okra cooked with tender pieces of lamb, in a luscious tomato sauce laced with garlic and cilantro.
4 min read
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Beid bel basturma- Eggs with basturma
Basturma with eggs- a super savory Egyptian breakfast classic that comes together in ten minutes with only three ingredients.
4 min read
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Molokhia – Egyptian jute mallow soup
Molokhia Egyptian style- minced jute mallow greens cooked in an aromatic broth. This highly nutritious green soup is often served alongside a protein and rice to make a…
4 min read
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Mahshi kromb (malfouf) – Egyptian vegan cabbage rolls
Mahshi kromb- juicy, herbaceous Egyptian cabbage rolls. Tender cabbage leaves, stuffed with parsley, cilantro and dill-laced tomato rice, each roll an umami bomb that will keep you going…
4 min read
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Smoky, tangy baba ghanouj
This smoky, tangy baba ghanouj hits all the right notes with fire-roasted eggplants, silky smooth tahini, and a hint of tart and sweet pomegranate molasses.
4 min read
About me
I’m Dahlia, an Egyptian-Canadian home cook who loves to eat and create international dishes for my family. Join me in my kitchen!
