welcome to am what i eat
Your destination for straightforward and delicious Egyptian and international recipes.
Featured recipe: A Ramadan and Lenten classic
This creamy Egyptian red lentil soup is a delicious, nutritional powerhouse of a soup that comes together from simple pantry staples. Inexpensive, nutritious, vegan and filling- there’s so many reasons to add this Egyptian staple to your repertoire.
Egyptian eats, for everyone.
With process photos and detailed instructions, even the most novice cook can learn to create these heritage dishes
Plus plenty of other treats.
For decadent desserts, to Latin comfort foods and more, check out All Recipes.
Whats New?
Recent eats
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Çılbır – Turkish eggs with labneh
Çılbır – This Turkish dish of poached eggs served over herby, creamy labneh and drizzled with spiced butter is an easy yet show-stopping breakfast dish you need to…
4 min read
About me
I’m Dahlia, an Egyptian-Canadian home cook who loves to eat and create international dishes for my family. Join me in my kitchen!