Smoky, tangy baba ghanouj
This smoky, tangy baba ghanouj hits all the right notes with fire-roasted eggplants, silky smooth tahini, and a hint of tart and sweet pomegranate molasses.
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Green shatta – Middle Eastern green chili paste
This spicy, herbaceous green shatta is one of the condiments I like to always have in my fridge. It’s hot, but it’s also flavourful, fresh and complex.
As a topping, it goes well on pretty much everything- sandwiches, beans, and especially grilled meats and fish. As an ingredient, you can toss it into salad dressings, stews, marinades or any other dish that needs some herbs and spice.
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Puerto Rican Sofrito/ Recaíto
This sofrito is a fragrant blend of Caribbean herbs and peppers, and onions and garlic that forms the most flavorful base for all your Puerto Rican dishes and more.
