Om ali – Egyptian bread pudding
Om ali- Egypt’s sweet and creamy bread pudding is studded with nuts, coconut, and raisins if you wish, then topped with whipped cream and broiled to a golden perfection and served hot.
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Creamiest Flan ever… with labneh!
Labneh flan- the lightest, smoothest flan you’ll ever try. The magic ingredient is labneh, a thick and creamy Middle Eastern yogurt, that lends a heavenly airiness to this classic dessert.
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Rose cardamom tres leches cake
Tres leches cake, laced with fragrant rose and cardamom and topped with ashta, a lightly-sweetened floral-scented clotted cream.
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Passion fruit flan
I. Love. This. Flan. This recipe is one of the first that I developed and posted to Instagram this past July. The recipe was a great success. Like the name says, this flan is tart and sweet, but when I think back on the post, bittersweet is more like it. You see, the week I…
