This pollo guisado- or chicken stew- is a Puerto Rican classic. Chicken stewed in a flavorful base of sofrito, onions, garlic, tomato and vegetables of choice until falling off the bone into a richly savory sauce. Simple to make and endlessly customizable, this stew is a family favorite.
Molokhia Egyptian style- minced jute mallow greens cooked in an aromatic broth. This highly nutritious green soup is often served alongside a protein and rice to make a delicious and comforting meal.
These apricot habanero chicken wings are fruity, fiery, sticky and delicious. A traditional Middle Eastern apricot paste called qamar al-din forms their sweet and fragrant base. Laced with fruity, hot habaneros and a few spices, these wings are the perfect balance of spicy and sweet.
Arroz con pollo, chicken and rice cooked together with a fragrant sofrito base, tomato sauce, garlic, warm spices, and briny olives and capers. The perfect, quick one-pot family meal.
Musakhan- this dish of bread layered with olive oil, savory onions, tangy sumac, and juicy chicken, often eaten communally, is an ode to the bold flavors and spirit of Palestine.
