The lightest, smoothest flan you’ll ever try. The magic ingredient is labneh, a strained Middle Eastern yogurt, that lends a heavenly airiness.
Rose and cardamom tres leches cake topped with ashta, a lightly-sweetened floral-scented clotted cream. Middle Eastern desserts are some of the best in the world, with their floral syrups, nutty textures and warm spices. But when it comes to cake, my absolute favourite is tres leches, a Latin sponge cake soaked in three milks giving Read more
I. Love. This. Flan. This recipe is one of the first that I developed and posted to Instgram this past July. The recipe was a great success. Like the name says, this flan is tart and sweet, but when I think back on the post, bittersweet is more like it. You see, the week I Read more
