Labneh flan- the lightest, smoothest flan you’ll ever try. The magic ingredient is labneh, a thick and creamy Middle Eastern yogurt, that lends a heavenly airiness to this classic dessert.
Tres leches cake, laced with fragrant rose and cardamom and topped with ashta, a lightly-sweetened floral-scented clotted cream.
I. Love. This. Flan. This recipe is one of the first that I developed and posted to Instgram this past July. The recipe was a great success. Like the name says, this flan is tart and sweet, but when I think back on the post, bittersweet is more like it. You see, the week I Read more
