Smoky, tangy baba ghanouj

Smoky, tangy baba ghanoujfeatured

by Dahlia on January 21, 2025
Posted in All recipes, Condiments, dips and sauces, Egyptian recipes, Sides, Vegan, Vegetarian

This smoky, tangy baba ghanouj hits all the right notes with fire-roasted eggplants, silky smooth tahini, and a hint of tart and sweet pomegranate molasses.