Smoky, tangy baba ghanouj

Smoky, tangy baba ghanoujfeatured

by Dahlia Morched on January 21, 2025
Posted in All recipes, Condiments, dips and sauces, Sides, Vegan, Vegetarian

Smoky from the fire-roasted eggplants, creamy from the smooth and silky tahina, tart from the pomegranate molasses, this smoky, tangy baba ghanouj hits all the best notes.