
Beid bel basturma- Eggs with basturmafeatured
Basturma with eggs- a super savory Egyptian breakfast classic that comes together in ten minutes with only three ingredients.
Basturma with eggs- a super savory Egyptian breakfast classic that comes together in ten minutes with only three ingredients.
This hawawshi is a quick and delicious Egyptian meal of pita bread stuffed with seasoned meat and onions, then baked to crispy perfection.
Egyptian rice with vermicelli noodles, known as roz bil shareya, is a staple dish that pairs well with various meals. Typically made from short or medium grain rice, the dish involves toasting vermicelli and rice in oil before adding water. The cooking method relies on visual water measurement for optimal texture.
Mahshi! Vegetables stuffed with an herbaceous meat and rice mixture then simmered in tomato sauce in this classic Middle Eastern dish.