Egyptian stuffed vegetables (mahashi)featured

This “mahashi” is my favourite way to eat squash and eggplant–stuffed with spiced, herby meat and rice, then simmered in tomato sauce.  Here I used the traditional koosa squash, also known as grey or Mexican squash, gorgeous golden zucchini, and some eggplant for good measure.  You can use whatever small squash are available. These beauties Read more