Eggplant fatta (Fattet betingan/betinjan)featured
Posted in All recipes, Mains
My version of fattet betingan has eggplant cooked with ground lamb (or beef) in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt. This was the very first dish I snapped for my Instagram account. It’s my four year old’s absolute favourite dish (depending on Read more
