This pollo guisado- or chicken stew- is a Puerto Rican classic. Chicken stewed in a flavorful base of sofrito, onions, garlic, tomato and vegetables of choice until falling off the bone into a richly savory sauce. Simple to make and endlessly customizable, this stew is a family favorite.
These tostones de pana (breadfruit) are crispy on the outside, with a light and fluffy interior, and mildly sweet and nutty flavor. They make the perfect snack or side dish. A few weeks back, my family took a trip to the beautiful island of Puerto Rico, where my husband’s family is from. It was the Read more
Arroz con pollo, chicken and rice cooked together with a fragrant sofrito base, tomato sauce, garlic, warm spices, and briny olives and capers. The perfect, quick one-pot family meal.
This sofrito is a fragrant blend of Caribbean herbs and peppers, and onions and garlic that forms the most flavorful base for all your Puerto Rican dishes and more.
