This tahina sauce is creamy, nutty and flavorful- perfect on falafel, shawarma, grilled meats, fish, fried or roasted vegetables and salads! It comes together in five minutes with five simple ingredients. What is tahina? Also known as tahini, tahina is a Middle Eastern pantry staple. It is made by crushing sesame seeds into a paste, much like…
This smoky, tangy baba ghanouj hits all the right notes with fire-roasted eggplants, silky smooth tahini, and a hint of tart and sweet pomegranate molasses.
Hummus as its meant to be. Smooth, creamy, warm, tahina-y, lemony, actually made of chickpeas. Topped with spiced lamb and it’s drippings and scooped up with warm pita: heaven.
Here’s my version of fattet betinjan- eggplant with ground beef or lamb, cooked in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt.