Cucumber and yogurt salad – Salatat zabadi
A cool and refreshing side, this cucumber and yogurt salad is an Egyptian staple to serve alongside grilled meats, stuffed vegetables, stews and more!
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Eggplant fatteh – Fattet betinjan
Here’s my version of fattet betinjan- eggplant with ground beef or lamb, cooked in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt.
