This spicy, herbaceous green shatta is one of the condiments I like to always have in my fridge. It’s hot, but it’s also flavourful, fresh and complex.

As a topping, it goes well on pretty much everything- sandwiches, beans, and especially grilled meats and fish. As an ingredient, you can toss it into salad dressings, stews, marinades or any other dish that needs some herbs and spice.