Salads
3 posts
Fresh and bright tabbouleh the way my Teta always made for me- with fresh flat leaf parsley, fragrant fresh mint, scallions, tomatoes, fine bulgur wheat, and minced cucumber for an added bite that many tabbouleh recipes miss.
I had picked up some beautiful baby eggplants at a South Asian market in Queens over the weekend. I really wanted to make maqdous, Levantine baby eggplants stuffed with walnuts, garlic and pomegranate arrils preserved in olive oil. But man I was feeling lazy. The kids haven’t been letting me sleep. My dishwasher is broken Read more
Egyptian salata baladi is fresh, crunchy and has a wonderful acidic bite. It pairs perfectly with pretty much any Middle Eastern meal.
