Salads
3 posts
When I built this blog a few weeks ago, I started by importing my small collection of recipes from Instagram. When I was done, I scrolled through and noticed a serious lack of green space. It might be because I rotate through a few standard salads and don’t give them too much thought. They are Read more
I had picked up some beautiful baby eggplants at a South Asian market in Queens over the weekend. I really wanted to make maqdous, Levantine baby eggplants stuffed with walnuts, garlic and pomegranate arrils preserved in olive oil. But man I was feeling lazy. The kids haven’t been letting me sleep. My dishwasher is broken Read more
For Egyptians this is salata baladi. The most basic, most common, and, in my opinion, most perfect of salads. To others it’s known as salata Arabiya, salad-e Shirazi, shepherd’s salad, and it probably has many, many more names. But salata baladi by other name would be just as bright, crisp and refreshing. This is my Read more
