Tag - Latin food
2 posts

Tostones- Fried green plantainsfeatured

by Dahlia Morched on September 12, 2019

We eat a lot of Latin food around here. We live in a predominantly Latin neighbourhood in Upper Manhattan, and my husband is Puerto Rican, and therefore so are my kids. I cook them a ton of Egyptian food to connect them to the culture my parents passed to me, in large part through food Read more

Tallarines verdes (Peruvian green spaghetti)featured

by Dahlia Morched on September 8, 2019

Posted in All recipes, Sides

This Peruvian pasta is similar to pesto, but its base is two parts spinach to each part basil, and queso fresco and evaporated milk make it creamy and delicious. It’s actually so delicious it’ll get your kids, and yourself, excited about spinach. Toss your ingredients into the food processor. Give it a whirl. Cook Read more