Macarona bechamel is the quintessential Egyptian comfort food. Penne or rigatoni is bathed in silky bechamel sauce and layered with spiced meat and tomato sauce, then topped with a thick layer of more creamy bechamel sauce. It’s then baked to bubbly and crusty perfection.
Warak enab- juicy, tangy, herby, packages of goodness, these meat and rice stuffed grape leaves are a show stopping family favourite.
Kofta is one of those comforting dishes that I grew up eating and just love to eat and make for my family. It can take a lot of forms. A popular way to make kofta at home in the Levant is kofta bil saniyah – kofta baked in a tray with potatoes and tomatoes. Another Read more
