Tallarines verdes (Peruvian green spaghetti)featured
Posted in All recipes, Sides
This Peruvian pasta is similar to pesto, but its base is two parts spinach to each part basil, and queso fresco and evaporated milk make it creamy and delicious. It’s actually so delicious it’ll get your kids, and yourself, excited about spinach. Toss your ingredients into the food processor. Give it a whirl. Cook Read more
