This Sayadeya rice is a typical side for all seafood dishes in Egyptian cuisine. Slowly browned onions form its base- imparting deep flavor and color.
Warak enab- juicy, tangy, herby, packages of goodness, these meat and rice stuffed grape leaves are a show stopping family favourite.
Arroz con pollo, chicken and rice cooked together with a fragrant sofrito base, tomato sauce, garlic, warm spices, and briny olives and capers. The perfect, quick one-pot family meal.
Egyptian rice with vermicelli noodles, known as roz bil shareya, is a staple dish that pairs well with various meals. Typically made from short or medium grain rice, the dish involves toasting vermicelli and rice in oil before adding water. The cooking method relies on visual water measurement for optimal texture.