Warak enab – Grape leaves stuffed with herby meat and ricefeatured
Warak enab- juicy, tangy, herby, packages of goodness, these meat and rice stuffed grape leaves are a show stopping family favourite.
Warak enab- juicy, tangy, herby, packages of goodness, these meat and rice stuffed grape leaves are a show stopping family favourite.
Arroz con pollo, chicken and rice cooked together with a fragrant sofrito base, tomato sauce, garlic, warm spices, and briny olives and capers. The perfect, quick one-pot family meal. Every culture has their go-to one-pot protein and rice dish. Whether its South Asian biryani, Palestinian maqlouba, or Cajun jambalaya, these dishes are comforting favourites. For Read more
Egyptian rice with vermicelli noodles, known as roz bil shareya, is a staple dish that pairs well with various meals. Typically made from short or medium grain rice, the dish involves toasting vermicelli and rice in oil before adding water. The cooking method relies on visual water measurement for optimal texture.