Smoky, tangy baba ghanoujfeatured
Smoky from the fire-roasted eggplants, creamy from the smooth and silky tahina, tart from the pomegranate molasses, this smoky, tangy baba ghanouj hits all the best notes.
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Tag - tahina
3 posts
3 posts
Hummus with lambfeatured
Hummus as its meant to be. Smooth, creamy, warm, tahina-y, lemony, actually made of chickpeas. Topped with spiced lamb and it’s drippings and scooped up with warm pita: heaven.
Eggplant fatta (Fattet betingan/betinjan)featured
Posted in All recipes, Mains
My version of fattet betingan has eggplant cooked with ground lamb (or beef) in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt. This was the very first dish I snapped for my Instagram account. It’s my four year old’s absolute favourite dish (depending on Read more
