Tag - tahina
3 posts

Smoky, tangy baba ghanoujfeatured

by Dahlia on January 21, 2025

Posted in All recipes, Condiments, dips and sauces, Egyptian recipes, Sides, Vegan, Vegetarian

This smoky, tangy baba ghanouj hits all the right notes with fire-roasted eggplants, silky smooth tahini, and a hint of tart and sweet pomegranate molasses.

Hummus with lambfeatured

by Dahlia on September 13, 2019

Posted in All recipes, Egyptian recipes, Mains, Sides

Hummus as its meant to be. Smooth, creamy, warm, tahina-y, lemony, actually made of chickpeas. Topped with spiced lamb and it’s drippings and scooped up with warm pita: heaven.

Eggplant fatteh – Fattet betinjanfeatured

by Dahlia on September 10, 2019

Posted in All recipes, Egyptian recipes, Mains

Here’s my version of fattet betinjan- eggplant with ground beef or lamb, cooked in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt.