Egyptian rice with vermicelli (roz bil shareya)featured
Posted in All recipes, Sides
Egyptian rice with vermicelli noodles, or roz bil shareya in Arabic, is a simple and delicious accompaniment to so many meals. It’s on our dinner table so frequently, accompanying stews, soups, kofta, kababs, you name it. In Egypt short or medium grain rice is used. I usually use a medium grain rice called calrose. Sometimes Read more
