Basturma bel beid - Basturma with eggs
Basturma with eggs- a super savory Egyptian breakfast classic that comes together in ten minutes with only three ingredients.
Servings: 2
Equipment
- Nonstick frying pan
Ingredients
- 2 TBS ghee or butter
- 5-6 slices basturma
- 4 large eggs
Instructions
- In a bowl, whisk eggs thoroughly.
- Cut basturma slices into bite-size pieces.
- In a nonstick pan over medium-high heat, melt ghee or butter, then add basturma pieces.
- Fry basturma, stirring constantly, until it begins to become crispy, and the spices begin to brown and caramelize on the pan.
- Turn heat down to medium. Add whisked eggs, and fry turning constantly until you reach your preferred doneness. I like to remove the eggs when they are almost fully cooked, but still a bit wet, as they will continue to cook once removed from heat.
- Transfer to a plate and serve with flatbread and any desired accompaniments.
