Cucumber and yogurt salad - Salatat zabadi
A cool and refreshing side, this cucumber and yogurt salad is an Egyptian staple to serve alongside grilled meats, stuffed vegetables, stews and more!
Ingredients
- 2 cups plain whole yogurt
- 2 mini Persian cucumbers
- 1 clove garlic finely minced
- 1 TBS dried mint crushed
- 1/4 tsp kosher salt flakes or to taste
- drizzle olive oil optional
Instructions
- Wash and chop your cucumbers in small pieces, as shown above.
- Finely mince the garlic.
- Toss cucumber and garlic together in yogurt along with dried mint and salt. Taste and adjust seasoning.
- If possible, chill in refrigerator for 30 minutes or longer.
- Serve chilled with an optional drizzle of olive oil.
Notes
Optional additions can include- sumac, cumin, fresh mint, dill or other herbs or spices as desired.