Tostones de pana
Crispy delicious tostones made from twice-fruit breadfruit
Equipment
- 1 tostonera optional
- 1 frying pan
Ingredients
- 1 breadfruit firm and green, ideally
- neutral oil for frying
- salt to taste
Instructions
- Cut breadfruit in half, lengthwise.
- Place breadfruit cut side down onto a cutting board and peel with a sharp knife.
- Slice each breadfruit half lengthwise into four pieces.
- Cut out the spongey center of the fruit, then cut into 1-2 inch chunks.
- Heat oil on medium-high for several minutes. Make sure it is enough oil to cover the breadfruit chunks at least halfway.
- Carefully add your breadfruit chunks. The oil should sizzle. Fry, turning occasionally until the chunks are lightly golden on all sides. Remove with a slotted spoon or tongs and place on a paper towel-lined plate. Let cool until slightly.
- Using a tostonera or another flat surface, such as a the bottom of a plate, gently press and flatten each breadfruit chunk. They should flatten easily, if not, they may need to be cooked through longer.
- Return flattened breadfruit chunks to the oil and fry until crispy and golden brown.
Notes
You can purchase a high-quality tostonera at this link (affiliate link)