welcome to am what i eat
Your destination for straightforward and delicious Egyptian and international recipes.
Featured recipe: A Ramadan and Lenten classic
This creamy Egyptian red lentil soup is a delicious, nutritional powerhouse of a soup that comes together from simple pantry staples. Inexpensive, nutritious, vegan and filling- there’s so many reasons to add this Egyptian staple to your repertoire.
Egyptian eats, for everyone.
With process photos and detailed instructions, even the most novice cook can learn to create these heritage dishes
Plus plenty of other treats.
For decadent desserts, to Latin comfort foods and more, check out All Recipes.
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Recent eats
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Egyptian red lentil soup – Shorbat ads
This creamy Egyptian red lentil soup is a delicious, nutritional powerhouse of a soup that comes together from simple pantry staples. Inexpensive, nutritious, vegan and filling- there’s so…
4 min read
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Egyptian vegan mesaqa’a – Egyptian eggplant moussaka
This Egyptian mesaqa’a is a super savory dish of roasted eggplants and peppers smothered in a warmly spiced tomato sauce with a kick of heat, and baked until…
4 min read
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Sayadeya rice – Egyptian seafood rice
This Sayadeya rice is a typical side for all seafood dishes in Egyptian cuisine. Slowly browned onions form its base- imparting deep flavor and color.
4 min read
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Picadillo – Latin ground beef stew
This picadillo recipe is made from ground beef stewed with layers of savory latin flavors of sazon, onions, garlic, olives sweet peppers and cilantro. Served over fluffy white…
4 min read
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Pollo guisado – Puerto Rican chicken stew
This pollo guisado- or chicken stew- is a Puerto Rican classic. Chicken stewed in a flavorful base of sofrito, onions, garlic, tomato and vegetables of choice until falling…
4 min read
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Om ali – Egyptian bread pudding
Om ali- Egypt’s sweet and creamy bread pudding is studded with nuts, coconut, and raisins if you wish, then topped with whipped cream and broiled to a golden…
4 min read
About me
I’m Dahlia, an Egyptian-Canadian home cook who loves to eat and create international dishes for my family. Join me in my kitchen!